Antipasto platter or vegetable crudites and
roasted garlic/onion dip
***
(Choice of 2 Salads):
Avocado Caesar Salad
Tossed Garden salad with House dressing
Spinach and Mandarin salad with raspberry dressing
Greek Pasta Salad
Marinated Roasted Peppers, Tomatoes and Mozzarella Salad
Pesto Pasta Salad
Thai Noodle Salad
(Choice of 2 Entrees):
Baked Salmon with Maple-Whiskey Glaze
Baked salmon filet with dill/lemon cream sauce
Parmesan Chicken w Homemade Basil and
Sundried Tomato Sauce
Chicken Cordon Bleu with Mushroom Sauce
Chicken breast stuffed with goat’s cheese, cream cheese, s/d
tomatoes, basil and artichokes with mushroom sauce
Garlic/Herb Crusted Prime Rib with Red Wine Gravy Beef
tenderloin with Marsala peppercorn cream sauce
Portabella mushrooms stuffed with goats cheese and fresh
basil with balsamic reduction
***
Herb Roasted Potatoes, Garlic Mashed Potatoes or Rice
Fresh Medley of Vegetables or Roasted Vegetables w Maple
Glaze
$37.95/person
*add $4/pp for beef tenderloin choice
*add $1.50/pp for coffee / tea
*add dessert platter: $3.50/pp
(Tableware, waitstaff, GST, and gratuity charged
separately)
